Beetroot Arugula Salad

Hello spring! With the spring equinox that took place yesterday, I thought I would prepare a nice spring salad to share with you! I find arugula to be the perfect summer green, due to its lightness and freshness. I chose to add some beetroot to the dish, as it is very grounding and happens to […]

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Ratatouille

Ratatouille is a Provinçal French vegetable stew, which originated in Nice. This dish was a staple meal in my household growing up, which my family continues to enjoy today. While the recipe provided below follows the more classic and ‘fancy’ method of preparation, which is oven baked, my family actually prepares it on the stove, […]

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