Lemon Cake 🍋

This cake makes the perfect birthday cake, or Sunday brunch treat! The recipe can be adjusted to one’s preferences/ based on what you have on hand, by following the alternatives in the notes section. It can be kept for up to a week in the refrigerator. Ingredients: Cake– 2 cups flour (I used all purpose, […]

Banana Bread

Apart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]

Madeleines

As a French classic and family favourite, Madeleines hold a special place in my heart. This is why I had to recreate a plant-based version of these which wouldn’t compromise either the taste, texture or consistency of the traditional version. While it did take several tries, I can say that this recipe will not disappoint […]