Vietnamese Summer Rolls (Gỏi cuốn)

This traditional Vietnamese dish consists of rice paper sheets (bánh tráng) loaded with a fresh filling. While these usually contain prawns or pork, filling them with a variety of vegetables is just as delicious and even more refreshing 😉 Ingredients: 10 rice paper sheets (or how many you need) 5 large lettuce leaves halved 2 […]

Moroccan Couscous

Perfect for days when you’re feeling a little under the weather, this couscous will provide a variety of spices that will surely warm you up (and your soul 😉 Ingredients: 1 tbsp of olive oil 1 medium onion, diced 2 cloves garlic pressed 2-3 tbsp tomato paste 1 tbsp sambal oelek (sub for harissa) 1 tsp cinnamon 1/4 tsp ginger (fresh or powdered will do) 2 […]

Butter Chick’n’

Rich, spiced and comforting dish, perfect served over basmati rice 😋 Ingredients: 250g of firm tofu (sub for seitan or dehydrated soy) 400g of crushed tomatoes (1 can) 100 ml of coconut milk 1 large onion diced 2 cloves garlic minced 3 tbsps of tomato paste 2 tbsps margarine (or oil) 2 tbsps cornstarch 1 […]

Empanadas

Empanadas are a common food amongst Latin America and the Mediterranean, which can truly be made very customizable! These Argentinian- styled empanadas aim to replicate the traditional filling flavor and consistency (yet can totally be adjusted to fit one’s personal preferences). I mean, what better time is there to try these out than quarantine? 😉 […]