Hot Cross Buns

Since Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]

Butter Chick’n’

Rich, spiced and comforting dish, perfect served over basmati rice 😋 Ingredients: 250g of firm tofu (sub for seitan or dehydrated soy) 400g of crushed tomatoes (1 can) 100 ml of coconut milk 1 large onion diced 2 cloves garlic minced 3 tbsps of tomato paste 2 tbsps margarine (or oil) 2 tbsps cornstarch 1 […]