Coconut Tapioca Pudding 🥥

This sweet consists of tapioca pearls cooked in milk or cream. Coconut milk is a typical addition, yet I found that using coconut cream in the cooking process provides the pudding with the richness usually obtained from heavy cream. This treat can be enjoyed right away (after cooking) or cold (after refrigeration). I personally love […]

Opèra

Ingredients- (Joconde) 1.5 cups almond flour (145g) 3/4 cup all-purpose (100g) 1 cup confectioners sugar (120g) 3 tbsp flaxseed meal (25g) 3 tbsp of chia seed meal (25g) 5 tsp baking powder (25g) 6 tbsp margarine (85g) 1 tbsp vanilla extract (16ml) 1- 2 tsp of rum (optional) (Buttercream) 2 sticks margarine 1- 2.5 cups […]

Madeleines

As a French classic and family favourite, Madeleines hold a special place in my heart. This is why I had to recreate a plant-based version of these which wouldn’t compromise either the taste, texture or consistency of the traditional version. While it did take several tries, I can say that this recipe will not disappoint […]

Mousse au Chocolat 🍫

This chocolate mousse is the exact replica of the authentic French Mousse au Chocolat. With its chocolatey richness and fluffiness, it will surely not disappoint you, but on the contrary greatly impress your dinner guests! (they won’t ever guess the magic ingredient 😉 Ingredients: 1 cup (150ml) aquafaba (chickpea brine) *see note* 150g dark chocolate […]

Crème Caramel

This authentic French dessert is not only rich but extra smooth and silky. Made with a base of coconut milk, this ‘flan’ surely doesn’t lack richness and will surely satisfy your sweet tooth. Ingredients: CARAMEL– 1/4 cup brown cane sugar 1 tbsp water 1/4 tsp of lemon juice (sub for vinegar) CREME– 1 and 1/2 cup […]