Carrot Cake🥕

Ingredients 2.5 grated carrots (2.5 cups) 3 flax eggs (3 tbsp flax meal + 7 tbsp water) 2 cups flour (1 whole-wheat, 1 all-purpose) 1 cup almond flour (sub for another cup of wheat flour) 1 pinch salt 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp baking soda 2 tsp baking powder 1 drop vanilla […]

Read More Carrot Cake🥕

Lemon Cake 🍋

This cake makes the perfect birthday cake, or Sunday brunch treat! The recipe can be adjusted to one’s preferences/ based on what you have on hand, by following the alternatives in the notes section. It can be kept for up to a week in the refrigerator. Ingredients: Cake– 2 cups flour (I used all purpose, […]

Read More Lemon Cake 🍋

Opèra

Ingredients- (Joconde) 1.5 cups almond flour (145g) 3/4 cup all-purpose (100g) 1 cup confectioners sugar (120g) 3 tbsp flaxseed meal (25g) 3 tbsp of chia seed meal (25g) 5 tsp baking powder (25g) 6 tbsp margarine (85g)  1 tbsp vanilla extract (16ml) 1- 2 tsp of rum (optional) (Buttercream) 2 sticks margarine 1- 2.5 cups […]

Read More Opèra