In honor of National Pretzel Day, here is an authentic German Bretzel recipe. These are truly not as complicated to make as you’d expect and are perfect for your breakfast (accompanied with some margarine 😉 or even turned into sandwiches! Once you achieve the overall base of this recipe, the creativity of what to do […]
Read More BretzelApart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]
Read More Banana BreadSince Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]
Read More Hot Cross Buns
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