Dumplings

A wonton is a type of Chinese dumpling which is commonly eaten in soups or deep fried. The variations of wonton change from the different regions in China, however, I will be guiding you through the traditional ‘steamed’ version of this dumpling. Additionally, note that the vegetables used in this recipes can definitely be altered […]

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Butter Chick’n’

Rich, spiced and comforting dish, perfect served over basmati rice 😋 Ingredients: 250g of firm tofu (sub for seitan or dehydrated soy) 400g of crushed tomatoes (1 can) 100 ml of coconut milk 1 large onion diced 2 cloves garlic minced 3 tbsps of tomato paste 2 tbsps margarine (or oil) 2 tbsps cornstarch 1 […]

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