Dumplings

A wonton is a type of Chinese dumpling which is commonly eaten in soups or deep fried. The variations of wonton change from the different regions in China, however, I will be guiding you through the traditional ‘steamed’ version of this dumpling. Additionally, note that the vegetables used in this recipes can definitely be altered […]

Vietnamese Summer Rolls (Gỏi cuốn)

This traditional Vietnamese dish consists of rice paper sheets (bánh tráng) loaded with a fresh filling. While these usually contain prawns or pork, filling them with a variety of vegetables is just as delicious and even more refreshing 😉 Ingredients: 10 rice paper sheets (or how many you need) 5 large lettuce leaves halved 2 […]

Butter Chick’n’

Rich, spiced and comforting dish, perfect served over basmati rice 😋 Ingredients: 250g of firm tofu (sub for seitan or dehydrated soy) 400g of crushed tomatoes (1 can) 100 ml of coconut milk 1 large onion diced 2 cloves garlic minced 3 tbsps of tomato paste 2 tbsps margarine (or oil) 2 tbsps cornstarch 1 […]