Banana Bread

Apart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]

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Hot Cross Buns

Since Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]

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Madeleines

As a French classic and family favourite, Madeleines hold a special place in my heart. This is why I had to recreate a plant-based version of these which wouldn’t compromise either the taste, texture or consistency of the traditional version. While it did take several tries, I can say that this recipe will not disappoint […]

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Mousse au Chocolat 🍫

This chocolate mousse is the exact replica of the authentic French Mousse au Chocolat. With its chocolatey richness and fluffiness, it will surely not disappoint you, but on the contrary greatly impress your dinner guests! (they won’t ever guess the magic ingredient 😉 Ingredients: 1 cup (150ml) aquafaba (chickpea brine) *see note* 150g dark chocolate […]

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Crème Caramel

This authentic French dessert is not only rich but extra smooth and silky. Made with a base of coconut milk, this ‘flan’ surely doesn’t lack richness and will surely satisfy your sweet tooth. Ingredients: CARAMEL– 1/4 cup brown cane sugar 1 tbsp water 1/4 tsp of lemon juice (sub for vinegar) CREME– 1 and 1/2 cup […]

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Falafels

Falafels are chickpea croquettes common amongst Middle Eastern cultures. While these are naturally plant- based, I needed to come up with my own recipe, as I cannot tolerate their boxed versions (either too spiced or salty). Soo, I decided to do some research and experimentation until achieving what I consider to be the perfect recipe! […]

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Tabbouleh Salad

A little twist on the original Middle Eastern dish, this salad uses semolina grain cooked in lemon as its base, to then be mixed with tomato sauce and fresh herbs and vegetables! Perfect served cold to accompany some hummus or falafels, this dish will surely leave you feeling light yet satisfied 😉 Ingredients: 1 pack […]

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Moroccan Couscous

Perfect for days when you’re feeling a little under the weather, this couscous will provide a variety of spices that will surely warm you up (and your soul 😉 Ingredients: 1 tbsp of olive oil 1 medium onion, diced 2 cloves garlic pressed 2-3 tbsp tomato paste 1 tbsp sambal oelek (sub for harissa) 1 tsp cinnamon 1/4 tsp ginger (fresh or powdered will do) 2 […]

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Butter Chick’n’

Rich, spiced and comforting dish, perfect served over basmati rice 😋 Ingredients: 250g of firm tofu (sub for seitan or dehydrated soy) 400g of crushed tomatoes (1 can) 100 ml of coconut milk 1 large onion diced 2 cloves garlic minced 3 tbsps of tomato paste 2 tbsps margarine (or oil) 2 tbsps cornstarch 1 […]

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