Middle Eastern Bowl

Apart from their great nutrition profile buddha bowls are a great way to include a variety of nutrients into a meal. Whether you can’t get yourself to cook or happen to have quite some leftovers, these also make a perfectly convenient option. This following recipe takes a Middle Eastern twist on the classic, and hopefully […]

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Crêpes

Crêpes are a staple dish from France; while they originated from the northwestern region of Brittany, they have gained popularity across the nation, and even across its borders. While savory galettes tend to be vegan (as they are made with only buckwheat flour and water), their sweet counterparts are made with eggs, milk and butter. […]

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Classic & Creamy Hummus

I’m sure you must by now be familiar with hummus; a savory dip/ spread made of garbanzo beans, which originates from Middle Eastern cultures and is common amongst the Mediterranean. As an excellent source of plant- protein, this dish is perfect accompanied with some fresh vegetables or served with pita bread. Additionally, this recipe is […]

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Bretzel

In honor of National Pretzel Day, here is an authentic German Bretzel recipe. These are truly not as complicated to make as you’d expect and are perfect for your breakfast (accompanied with some margarine 😉 or even turned into sandwiches! Once you achieve the overall base of this recipe, the creativity of what to do […]

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Cauliflower Alfredo

When in the mood for comfort food, this is the recipe you want to go to! While it is just as satisfying as the regular dish, this recipe calls for a vegetable as the base of the sauce! (a perfect way to add your veggies in 🙂 Ingredients: 1 cup of cauliflower florets 1 cup […]

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Banana Bread

Apart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]

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Hot Cross Buns

Since Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]

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Madeleines

As a French classic and family favourite, Madeleines hold a special place in my heart. This is why I had to recreate a plant-based version of these which wouldn’t compromise either the taste, texture or consistency of the traditional version. While it did take several tries, I can say that this recipe will not disappoint […]

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Mousse Au Chocolat

This chocolate mousse is the exact replica of the authentic French Mousse au chocolat. With its chocolatey richness and ultra fluffiness, it will surely not disappoint you, but on the contrary greatly impress your dinner guests! (and even surprise them once you reveal the magic ingredient 😉 Ingredients: 1 cup (150ml) aquafaba (chickpea brine) *see […]

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Crème Caramel

This authentic French dessert is not only rich but extra smooth and silky. Made with a base of coconut milk, this ‘flan’ surely doesn’t lack richness and will surely satisfy your sweet tooth. Ingredients: CARAMEL– 1/4 cup brown cane sugar 1 tbsp water 1/4 tsp of lemon juice (sub for vinegar) CREME– 1 and 1/2 cup […]

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