Carrot Cake🥕

Ingredients 2.5 grated carrots (2.5 cups) 3 flax eggs (3 tbsp flax meal + 7 tbsp water) 2 cups flour (1 whole-wheat, 1 all-purpose) 1 cup almond flour (sub for another cup of wheat flour) 1 pinch salt 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp baking soda 2 tsp baking powder 1 drop vanilla […]

Coconut Tapioca Pudding 🥥

This sweet consists of tapioca pearls cooked in milk or cream. Coconut milk is a typical addition, yet I found that using coconut cream in the cooking process provides the pudding with the richness usually obtained from heavy cream. This treat can be enjoyed right away (after cooking) or cold (after refrigeration). I personally love […]

Pumpkin Coconut Soup

This soup was our starter for both Thanksgiving and Christmas Eve dinner! When I say it is delicious, I am not lying, since my entire family (including the pumpkin haters 😉 absolutely loved it! This soup makes an amazing comforting and light meal (especially if it is a cold winter where you are located). You […]

Pumpkin Pancakes

What a better way to start a gloomy fall day than with some spiced pancakes? This recipe comes free of sugar and gluten, yet can be adapted to whatever you have in your pantry! If you are not a fan of pumpkin, you could substitute it with any other fruit puree of your choice (applesauce, […]

Banana Bread

Apart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]

Hot Cross Buns

Since Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]