This sweet consists of tapioca pearls cooked in milk or cream. Coconut milk is a typical addition, yet I found that using coconut cream in the cooking process provides the pudding with the richness usually obtained from heavy cream. This treat can be enjoyed right away (after cooking) or cold (after refrigeration). I personally love […]Read More Coconut Tapioca Pudding 🥥
Guacamole is an avocado-based dip/spread, that originated in Mexico. Since guacamole is fairly simple to prepare, I wanted to provide you with this recipe, which only requires 5 ingredients and alway turns out delicious. It is perfect to pair with your favorite salsa and/or tortilla chips, as a tasty appetizer, or dolloped on a salad […]Read More Guacamole 🥑
While you could simply omit the meat out of regular tacos or replace it with beans, this simple and flavourful filling recipe adds the perfect balance to your dish, in addition to a little plant protein-boost 😉 Ingredients: 1 cup quinoa (sub for; lentils, beans, tofu…) 1 cube bouillon (vegetable broth) 1 handful of mushrooms […]Read More ¡Tacos!
Empanadas are a common food amongst Latin America and the Mediterranean, which can truly be made very customizable! These Argentinian- styled empanadas aim to replicate the traditional filling flavor and consistency (yet can totally be adjusted to fit one’s personal preferences). I mean, what better time is there to try these out than quarantine? 😉 […]Read More Empanadas