Coconut Tapioca Pudding 🥥

This sweet consists of tapioca pearls cooked in milk or cream. Coconut milk is a typical addition, yet I found that using coconut cream in the cooking process provides the pudding with the richness usually obtained from heavy cream. This treat can be enjoyed right away (after cooking) or cold (after refrigeration). I personally love […]

Pumpkin Pancakes

What a better way to start a gloomy fall day than with some spiced pancakes? This recipe comes free of sugar and gluten, yet can be adapted to whatever you have in your pantry! If you are not a fan of pumpkin, you could substitute it with any other fruit puree of your choice (applesauce, […]

Crêpes

Crêpes are a staple dish from France; while they originated from the northwestern region of Brittany, they have gained popularity across the nation, and even across its borders. While savory galettes tend to be vegan (as they are made with only buckwheat flour and water), their sweet counterparts are made with eggs, milk and butter. […]

Bretzel

In honor of National Pretzel Day, here is an authentic German Bretzel recipe. These are truly not as complicated to make as you’d expect and are perfect for your breakfast (accompanied with some margarine 😉 or even turned into sandwiches! Once you achieve the overall base of this recipe, the creativity of what to do […]

Banana Bread

Apart from not containing animal products, this loaf comes free of refined sugars or flours. Perfect for breakfast any other time of the day 🙂 Ingredients: 4 bananas overripe 2 cups of flour of choice (I used whole- wheat) 1/4 cup unsweetened plant milk 1/4 cup of dates (soaked) 1/8 cup of quick oats 1 […]