Hot Cross Buns

Since Easter Sunday is just around the corner, I thought I would provide a plant-based version of these traditional buns for you to make with your loved ones. Slightly sweet and spiced, this bread is perfect for your Sunday morning festivity and can be customized to one’s own preference/ needs. Ingredients: Rolls- 425g bread flour […]

Moroccan Couscous

Perfect for days when you’re feeling a little under the weather, this couscous will provide a variety of spices that will surely warm you up (and your soul 😉 Ingredients: 1 tbsp of olive oil 1 medium onion, diced 2 cloves garlic pressed 2-3 tbsp tomato paste 1 tbsp sambal oelek (sub for harissa) 1 tsp cinnamon 1/4 tsp ginger (fresh or powdered will do) 2 […]