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Welcome :)

“Vegetarian food leaves a deep impression on our nature. If the whole world adopts vegetarianism, it can change the destiny of humankind.” – ALBERT EINSTEIN

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Guacamole 🥑

Guacamole is an avocado-based dip/spread, that originated in Mexico. Since guacamole is fairly simple to prepare, I wanted to provide you with this recipe, which only requires 5 ingredients and alway turns out delicious. It is perfect to pair with your favorite salsa and/or tortilla chips, as a tasty appetizer, or dolloped on a salad […]

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Ramen 🍜

Ramen is a Japanese noodle soup, which usually contains pork, egg, vegetables and Chinese wheat noodles. These are cooked in a meat or fish-based broth and often flavoured with miso and/or soy sauce. Topping can include nori, menma and scallions. While these may be the traditional ingredients, the dish is just as delightful when made […]

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Opèra

Ingredients- (Joconde) 1.5 cups almond flour (145g) 3/4 cup all-purpose (100g) 1 cup confectioners sugar (120g) 3 tbsp flaxseed meal (25g) 3 tbsp of chia seed meal (25g) 5 tsp baking powder (25g) 6 tbsp margarine (85g)  1 tbsp vanilla extract (16ml) 1- 2 tsp of rum (optional) (Buttercream) 2 sticks margarine 1- 2.5 cups […]

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Vanillekipferl (Vanilla Crescents)

Ingredients- 125g almond flour 225 all purpose flour 200g margarine/ solid coconut oil 100g cane sugar 1/2 tbsp pure vanilla extract 1 tsp cornstarch/ maizena 1/2 tsp salt Procedure- Start by cutting up the margarine/ solid coconut oil into cubes Add it to a bowl, along with the remainder of the ingredients  With your hands […]

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Pumpkin Coconut Soup

This soup was our starter for both Thanksgiving and Christmas Eve dinner! When I say it is delicious, I am not lying, since my entire family (including the pumpkin haters 😉 absolutely loved it! This soup makes an amazing comforting and light meal (especially if it is a cold winter where you are located). You […]

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Ratatouille

Ratatouille is a Provinçal French vegetable stew, which originated in Nice. This dish was a staple meal in my household growing up, which my family continues to enjoy today. While the recipe provided below follows the more classic and ‘fancy’ method of preparation, which is oven baked, my family actually prepares it on the stove, […]

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Pumpkin Pancakes

What a better way to start a gloomy fall day than with some spiced pancakes? This recipe comes free of sugar and gluten, yet can be adapted to whatever you have in your pantry! If you are not a fan of pumpkin, you could substitute it with any other fruit puree of your choice (applesauce, […]

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Dumplings

A wonton is a type of Chinese dumpling which is commonly eaten in soups or deep fried. The variations of wonton change from the different regions in China, however, I will be guiding you through the traditional ‘steamed’ version of this dumpling. Additionally, note that the vegetables used in this recipes can definitely be altered […]

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Lentil Bolognese

This simple and comforting pasta sauce recipe is perfect for the days when you crave comfort food yet still want to eat something nourishing. Made out of simple ingredients, the recipe comes very flexible with optional ingredients and easy substitutions, to make sure that you can enjoy this with what you most-likely have on hand […]

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